Sugar Reduction Trends and Insights

This report focuses on sugar reduction as it relates to beverage and foodservice as well as consumer perception of alternative sweeteners.

Looking to reduce sugar in your products?

It's not just about reducing sugar. There are taste and texture challenges that need to be addressed with the reformulation of your products.

In this report, you'll learn:

  • About new research on sugar, including what consumers want to see as a sugar replacement.
  • Over the last couple of years, online mentions of "low sugar" have increased while mentions of "low fat" have decreased.
  • That consumers aren't just thinking about sugar—they are actively avoiding it.
  • What customers are doing to avoid or limit sugars