Kerry’s texturants and texture systems are carefully developed blends of emulsifiers, hydrocolloids and other selected functional ingredients that deliver specific performance in application, such as improving mouthfeel and increasing product stability. Because we manage our own supply chain, our creative solutions can help remove raw material price fluctuations.
From nutritional optimisation to allergen removal, our texturants respond to changing consumer demands in baked products. These food stabilisers and texture solutions are designed to work in cakes and meringues as well as in toppings, fillings and icings for bakery applications.
Create icings, fillings and frostings that are:
Our texturant ingredients for icings, fillings and frostings include:
Create cakes and meringues that are:
Our texturant ingredients for cakes and meringues include:
Our texturant ingredients for beverages enhance processability and shelf life stability while delivering improved mouthfeel. This range supports product innovation by offering improved texture and stability across beverage applications, including soft drinks, milkshake and frappe bases, recombined milks, UHT milks, chocolate milks, fortified milks, breakfast beverages, acidified dairy beverages, yoghurt beverages, fermented milks and powdered beverages.
Create soft drinks that have:
Our texturant ingredients for soft drinks include:
Create dairy beverages that have:
Our texturant ingredients for dairy beverages include:
We offer a range of solutions specially formulated to enhance the texture and gelling of sugar confectionery products. These texturants and food stabilisers are gelatine-free, suitable for most neutral and acidic applications and work across products including jellies, aerated candy, marshmallows and meringues.
Create confectionery products with:
Our texturant ingredients for confectionery products include:
From ice cream to yoghurts and cheeses, our dairy-focused texture systems deliver the experience consumers want from dairy-based products. These solutions are specially formulated to enhance mouthfeel, structure and stability throughout processing and across shelf life. (For more on dairy beverages, see the “Beverages” tab.)
Create ice creams and desserts with:
Our texturant ingredients for ice creams and desserts include:
Create whipped creams, yoghurts and processed cheeses with:
Our texturant ingredients for whipped creams, yoghurts and processed cheeses include:
Consumer interest in dairy alternatives is growing. We can help you create dairy alternative products including yoghurts, desserts, ice creams, whipped creams, processed cheeses and beverages. Our texturant solutions work with a variety of bases—including almond, oat, soy and coconut—to achieve stable products with a smooth texture free of graininess and lumps.
Create dairy alternative products with:
Our texturant ingredients for dairy alternatives include:
Using a unique mixture of hydrocolloids and starches, our texture system solutions achieve the desired consumer experience in dressings and sauces. These solutions work in both egg and egg-free formulations, including sauces and dressings.
Create savoury products with:
Our texturant ingredients for savoury products include:
Our texture systems can help tackle difficult industry issues in the creation of spreads and margarines, from anti-spatter frying to puff pastry margarine solutions.
Our solutions for spreads and margarines can help:
Our texturant ingredients for spreads and margarines include:
From nutritional optimisation to allergen removal, our texturants respond to changing consumer demands in baked products. These food stabilisers and texture solutions are designed to work in cakes and meringues as well as in toppings, fillings and icings for bakery applications.
Create icings, fillings and frostings that are:
Our texturant ingredients for icings, fillings and frostings include:
Create cakes and meringues that are:
Our texturant ingredients for cakes and meringues include:
Our texturant ingredients for beverages enhance processability and shelf life stability while delivering improved mouthfeel. This range supports product innovation by offering improved texture and stability across beverage applications, including soft drinks, milkshake and frappe bases, recombined milks, UHT milks, chocolate milks, fortified milks, breakfast beverages, acidified dairy beverages, yoghurt beverages, fermented milks and powdered beverages.
Create soft drinks that have:
Our texturant ingredients for soft drinks include:
Create dairy beverages that have:
Our texturant ingredients for dairy beverages include:
We offer a range of solutions specially formulated to enhance the texture and gelling of sugar confectionery products. These texturants and food stabilisers are gelatine-free, suitable for most neutral and acidic applications and work across products including jellies, aerated candy, marshmallows and meringues.
Create confectionery products with:
Our texturant ingredients for confectionery products include:
From ice cream to yoghurts and cheeses, our dairy-focused texture systems deliver the experience consumers want from dairy-based products. These solutions are specially formulated to enhance mouthfeel, structure and stability throughout processing and across shelf life. (For more on dairy beverages, see the “Beverages” tab.)
Create ice creams and desserts with:
Our texturant ingredients for ice creams and desserts include:
Create whipped creams, yoghurts and processed cheeses with:
Our texturant ingredients for whipped creams, yoghurts and processed cheeses include:
Consumer interest in dairy alternatives is growing. We can help you create dairy alternative products including yoghurts, desserts, ice creams, whipped creams, processed cheeses and beverages. Our texturant solutions work with a variety of bases—including almond, oat, soy and coconut—to achieve stable products with a smooth texture free of graininess and lumps.
Create dairy alternative products with:
Our texturant ingredients for dairy alternatives include:
Using a unique mixture of hydrocolloids and starches, our texture system solutions achieve the desired consumer experience in dressings and sauces. These solutions work in both egg and egg-free formulations, including sauces and dressings.
Create savoury products with:
Our texturant ingredients for savoury products include:
Our texture systems can help tackle difficult industry issues in the creation of spreads and margarines, from anti-spatter frying to puff pastry margarine solutions.
Our solutions for spreads and margarines can help:
Our texturant ingredients for spreads and margarines include:
Work with our experts to learn if your product would benefit from a custom solution or one from our existing range.
Our texturants create better products while addressing processing challenges such as overrun.
The texturants in our range include solutions that are palm-free, vegan and cleaner label.